Almond farming is a family affair fueled by a passion for growing healthy food – almonds. Our vision keeps on practicing healthy crop rotation, encouraging a diverse ecosystem around the fields, efficiently using local water sources and carefully selecting produce v
arieties that grow well and taste great.
Our hope is that the price Greeks pay for food will someday reflect the real cost of producing it: the stewardship required to make sure that the land will remain fertile and productive, the health and benefits necessary to maintain an active labor force, a strong rural community, and a profit margin that will provide the incentive for people like us to spend every waking moment producing food and fiber for the rest.
The rich soil combined with the ideal Mediterranean (warm summers & cool winters) climate makes the Makrolivados Valley near Domoko the ideal place to grow nutritious and heart-healthy almonds..
Almonds are one of the most nutrient-rich nuts available. They are among the best non-
dairy sources of calcium, providing more milligrams of calcium per serving than any other nut, and are also high in vitamin E and protein.
You can enjoy these nuts raw as a tasty snack or try roasting them up for a warm treat on a cold day. Just remember that almonds are high in calories, so be sure to keep your portion size in check — it is definitely possible to have too much of a good thing.
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